Good Spirit Foods, LLC

Try this Cherry Chicken with Cherry Chutney recipe
with our Door County Cherry Flavored Vinegar

P.O. Box 1956-54221
Manitowoc, WI 54220

Office / FAX
(920) 686-0577

Cherry Chicken with Cherry Chutney

Incredible flavor without adding fat or excess calories! Recipes are organized by the type of flavored vinegar used.

 GSF Flavored Vinegars
  • 3/4 C Good Spirit Foods Door County Cherry Vinegar
  • 3 T Olive Oil
  • 3 lbs Chicken
  • 1 C Red Onion, diced
  • 1 1/2 C Dried Cherries
  • 1/2 T Crystal Ginger, diced
  • 1/8 T Dried Orange Peel
  • Pinch Cinnamon
  • 1/2 C Granny Smith Apple
  • 1/4 C Roasted Red Pepper, diced
  • 1/4 C Walnuts, crushed
  • 1/2 t Salt
  • 1/4 t Tabasco Sauc

Mix together 1/2 C of Good Spirit Foods Door County Cherry Vinegar and 2 T olive oil in a bowl. Place the chicken in a bowl and toss vinegar mixture over the chicken. Chill for 2 hours.

While the chicken is chilling in the refrigerator prepare the chutney. Heat 1 T of oil in a sauce pan. Sauté the onions until they are transparent. Add the cherries cook until softened. Mix in ginger, orange peel, apples, red peppers, walnuts, salt, and Tabasco sauce.

Cook until the apples are tender. Chill for 2 hours. Grill chicken until juices run clear. Place the chutney over the chicken and serve.

Yields 4 to 6 servings

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