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The idea for these flavored vinegars began in California in 1997 while I was on a trip through the Napa Valley and attending the Culinary Institute. I visited many vineyards and stores, sampling all of the wonderful gourmet foods they provided, including vinegars. I was amazed with what I found, as I was introduced to a number of amazing tastes that continue to influence me to this day. Determined to bring the wonderful flavors I experienced in Napa Valley to the Midwest, I began to experiment with different flavor combinations in my own vinegars. |
My drive to gain as much knowledge as I could about foods, flavors and creating delicious, low calorie foods along with the enthusiastic responses I got from family and friends who tried my flavored vinegars, was the inspiration for starting Good Spirit Foods. I am proud to offer Good Spirit Foods vinegars. I hope you enjoy our first three flavors. Please come back soon to try the new flavor combinations that will soon be added to the line. All the best! Chef Mark Lehman |
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